Ingredient Composition
| Ingredient | Per Serving | Raw Material Form | Alternative Form (same amount of active) |
|---|---|---|---|
| Lutein | 250 mcg (example amount) | Free lutein from marigold extract 10–20% lutein, as a dispersible powder or beadlet; specification 250 mcg lutein per serving | Lutein in an oil suspension for softgels, or a different grade of marigold extract, with the input recalculated to 250 mcg of lutein |
| Vitamin C | 60 mg (example amount) | Ascorbic acid, specified on vitamin C content; 60 mg vitamin C per serving | Sodium or calcium ascorbate, or a natural vitamin C source such as acerola cherry extract or camu camu extract, with the input recalculated to 60 mg of vitamin C |
| Zinc | 11 mg (example amount) | Zinc oxide, specified on elemental zinc content; 11 mg zinc per serving | Zinc bisglycinate, gluconate, citrate or picolinate, with the input recalculated to 11 mg of elemental zinc; the salt that suits the format is chosen in sampling |
Amounts are stated as mcg of free lutein (C40H56O2, 568.9 g/mol; PubChem CID 5281243), mg of vitamin C as ascorbic acid (C6H8O6, 176.12 g/mol; CID 54670067) and mg of elemental zinc (Zn, 65.4 g/mol; CID 23994). Zinc content by weight of anhydrous zinc oxide is 80.3% (CID 3007857, 81.4 g/mol). The reference label states lutein as 0.25 mg, which is 250 mcg; the lutein ester content of a marigold grade and the hydrate state of a purchased salt are set with the supplier.
