Ingredient Composition
| Ingredient | Per Serving | Raw Material Form | Alternative Form (same amount of active) |
|---|---|---|---|
| Vitamin C | 125 mg (example amount) | L-ascorbic acid, specified on an ascorbic acid basis; 125 mg vitamin C per serving | Sodium ascorbate or calcium ascorbate, with the input recalculated for the salt |
| Vitamin E | 67 mg (example amount) | Dry vitamin E powder (tocopheryl acetate on a carrier), specified on the unit of the label amount; 67 mg per serving | Natural mixed tocopherols, which are a different form and unit basis |
| Pantothenic Acid | 100 mg (example amount) | Calcium D-pantothenate, specified as pantothenic acid equivalent; 100 mg pantothenic acid per serving | D-panthenol or sodium D-pantothenate, with the input recalculated |
Vitamin C and pantothenic acid are stated as mg of the active. Calcium D-pantothenate (C18H32CaN2O10, 476.5 g/mol; PubChem CID 443753) carries two pantothenic acid units (C9H17NO5, 219.23 g/mol; PubChem CID 6613), so 100 mg of pantothenic acid needs about 108.7 mg of the salt (100 × 476.5 ÷ 438.46). Vitamin E is stated in mg as on the reference label; the conversion between mg and IU depends on the natural or synthetic form and is not made here.
