Ingredient Composition
| Ingredient | Per Serving | Raw Material Form | Alternative Form (same amount of active) |
|---|---|---|---|
| Lutein | 250 mcg (example amount) | Marigold flower extract as a free-flowing powder, specified on lutein content, for example the Marigold Extract 10–20% Lutein grade; 250 mcg lutein per serving | A higher-assay marigold extract, with the input recalculated to 250 mcg of lutein |
| Vitamin C | 60 mg (example amount) | L-ascorbic acid, specified on an ascorbic acid basis; 60 mg vitamin C per serving | Sodium ascorbate, with the input recalculated to 60 mg of ascorbic acid; natural-source Acerola Cherry Extract 17–25% Natural Vitamin C with the input set from its vitamin C content |
| Vitamin E | 22.5 mg (example amount) | Dry tocopheryl acetate powder, with the form and the label basis set in the specification | Natural-source tocopherol grades, declared on their own basis |
Amounts are stated as mcg of lutein (C40H56O2, 568.9 g/mol; PubChem CID 5281243), mg of vitamin C on an ascorbic acid basis (C6H8O6, 176.12 g/mol; CID 54670067) and mg of vitamin E. Reference labels state vitamin E in mg and, for a few, in IU; the conversion depends on the natural or synthetic form, so the IU labels are kept apart and no conversion is applied on this page. Marigold lutein is commonly an ester, and the assay basis, free lutein or ester, is set with the supplier.
