Ingredient Composition
| Ingredient | Per Serving | Raw Material Form | Alternative Form (same amount of active) |
|---|---|---|---|
| Calcium | 210 mg (example amount) | Calcium carbonate for tablets, specified on elemental calcium content; 210 mg calcium per serving | Calcium citrate for powders, with the input recalculated to 210 mg of elemental calcium |
| Magnesium | 100 mg (example amount) | Magnesium oxide for tablets, specified on elemental magnesium content; 100 mg magnesium per serving | Magnesium citrate or magnesium glycinate for powders or for a gentler salt, with the input recalculated to 100 mg of elemental magnesium |
| Vitamin C | 90 mg (example amount) | L-ascorbic acid, specified on an ascorbic acid basis; 90 mg vitamin C per serving | Sodium ascorbate, with the input recalculated to 90 mg of ascorbic acid; natural-source Acerola Cherry Extract 17–25% Natural Vitamin C with the input set from its vitamin C content |
Amounts are stated as mg of elemental calcium (Ca, 40.08 g/mol; PubChem CID 5460341), elemental magnesium (Mg, 24.305 g/mol; CID 5462224) and ascorbic acid (C6H8O6, 176.12 g/mol; CID 54670067). Element content by weight follows from the anhydrous molecular weights: calcium carbonate 40.0% (CID 10112, 100.09 g/mol), calcium citrate 24.1% (CID 13136, 498.4 g/mol), magnesium oxide 60.3% (CID 14792, 40.305 g/mol) and magnesium citrate 16.2% (CID 6099959, 451.12 g/mol, three magnesium atoms per formula unit). Hydrate state and assay of each purchased salt are set with the supplier.
