Ingredient Composition
| Ingredient | Per Serving | Raw Material Form | Alternative Form (same amount of active) |
|---|---|---|---|
| Lutein | 20 mg (example amount) | Lutein from marigold extract, for example the Marigold Extract 10–20% Lutein grade; specification 20 mg lutein per serving, assay basis and isomer content set with the supplier | A higher-assay marigold extract, which needs a smaller input weight for the same 20 mg of lutein |
| Zeaxanthin | 4 mg (example amount) | Zeaxanthin from the same marigold-derived source or from a separate zeaxanthin ingredient; specification 4 mg zeaxanthin per serving, ratio to lutein set with the supplier | A separate zeaxanthin concentrate, which allows a ratio other than 5:1 |
Amounts are stated as mg of free lutein and free zeaxanthin; both are C40H56O2 with a molecular weight of 568.9 g/mol (lutein, zeaxanthin on PubChem). The extract input equals the labeled amount divided by the assay, so a combined source that carries 20% lutein and 4% zeaxanthin supplies both amounts from 100 mg of extract.
