Ingredient Composition
| Ingredient | Per Serving | Raw Material Form | Alternative Form (same amount of active) |
|---|---|---|---|
| Vitamin C | 20 mg (example amount) | L-ascorbic acid, specified on an ascorbic acid basis; 20 mg vitamin C per serving | Sodium ascorbate or a coated ascorbic acid, with the input recalculated for the form |
| Pantothenic Acid | 5.2 mg (example amount) | Calcium D-pantothenate, specified as pantothenic acid equivalent; 5.2 mg pantothenic acid per serving | D-panthenol, with the input recalculated for the form |
| Zinc | 2.7 mg (example amount) | Zinc gluconate, specified as elemental zinc; 2.7 mg zinc per serving | Zinc citrate or zinc bisglycinate, with the input recalculated for the salt |
Amounts are stated as mg of the active. Calcium D-pantothenate (C18H32CaN2O10, 476.5 g/mol; PubChem CID 443753) carries two pantothenic acid units (C9H17NO5, 219.23 g/mol; PubChem CID 6613), so 5.2 mg of pantothenic acid needs about 5.65 mg of the salt (5.2 × 476.5 ÷ 438.46). Zinc gluconate (C12H22O14Zn, 455.7 g/mol; PubChem CID 443445) carries one zinc atom (65.4 g/mol; PubChem CID 23994), so 2.7 mg of zinc needs about 18.8 mg of the gluconate (2.7 × 455.7 ÷ 65.4).
